Ingredients
½ cup sugar
3 tsp cinnamon
1 stick of butter
1 cup water
1 tsp salt
1 cup flour
3 eggs
Vegetable Oil for frying
½ cup chocolate, milk or dark or both
1 cup heavy cream
Instructions
Mix sugar and cinnamon in a shallow bowl and set aside.
In a saucepan, melt butter, water, 2 tablespoons sugar, and salt.
Bring mixture to a boil then reduce heat to low.
Add flour and stir with a spatula until a ball forms.
Remove from heat and mix in eggs one at a time until well combined.
Place mixture in a ziplock bag and cut off the corner to thickness you would like for your churros.
Add oil to a deep frying pot or skillet, two inches deep, to 350 degrees F.
Meanwhile, place chocolate in a bowl and pour over the hot heavy cream.
Let sit for 1-2 minutes then whisk until smooth.
Pipe dough into hot oil, 2-4 inches long, using a spoon or knife to cut end of dough.
Fry churros for 6 minutes and place on paper towels take off excess oil.
Quickly toss in cinnamon sugar and serve immediately with chocolate sauce.
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